Home made ravioli

I've never done this before, but it worked ok! I saw once on the Cook and the Chef they used won ton wrappers to do quick home made ravioli.

So I made a ricotta and chive filling, and sealed them up. And made a dressing for the stuff with basil, garlic, olive oil, and a squeeze of orange juice. They worked out pretty well, very quick to make and not that expensive. I reckon it's something I'd cook for a dinner party.