I just caught a bit of Insight on SBS, which was doing a recession special.
Jo and I were both quite shocked by the head of some retail organisation saying how the recession had forced her to start using her kitchen again. As in - she is cooking. WOAH get out! Cooking? How quaint.
She also said people are now buying more staples - like rice and potatoes. RICE AND POTATOES! What new fangled carbohydrates
Is this true - have you been stashing potatoes away for the winter, and actually turning your burners on for the first time in years??
Turns out I've been a freak all along.