Went to yum cha with some school friends this morning, and completely forgot that Saturdays in Chatswood are insane. Finding a park was impossible, and then when I reached the restaurant (Kam Fook), I was given a ticket 60 numbers higher than the one currently being called. After an hour of waiting, we were finally let in! Note to self: Get to yum cha early.
The food was pretty good and from all the five food groups: glutinous, fried, sauteed, steamed and double fried.
Until this year, I thought going to yum cha was a Sydney institution. I was corrected when I took the uni girls out for yum cha at the beginning of the year and most of them were asking "What's a dumpling?". I opened them up to a whole new world of goodness :)
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